| 2018 | GAMBERO ROSSO AWARD: TRE SPICCHI |
| 2018 | GAMBERO ROSSO: I Maestri dell'impasto (special award to the top pizza dough) |
| 2017 | GUIDA L'ESPRESSO: The Italian restaurants |
tomato sauce, tomato “datterino”, buffalo milk mozzarella, bio oregano, garlic and pdo extra virgin olive oil.
tomato sauce, bio oregano, pdo extra virgin olive oil and garlic.
Tomato “San Marzano”, parmesan cheese, pdo mozzarella cheese and aubergines.
fried calzone stuffed with ricotta, pdo mozzarella cheese, Malabar pepper, ham and not spicy salami from Tuscany
smoked buffalo milk provola, Napoli meat tomato sauce, rolled bacon from Tuscany and shavings of ricotta salata
italian deep-water rose shrimps, lard and truffle
cherry tomatoes, buffalo mozzarella, mixed green salad, San Daniele raw ham.
pdo tomato sauce, mozzarella cheese, extra virgin olive oil, bio basil
tomato sauce, mozzarella, capers from Pantelleria, bio basil, bio oregano, pdo extra virgin olive oil, anchovies
“stracciatella” cheese, roasted and truffle.
buffalo milk mozzarella and raw ham
fried pizza dough, handmade potatoes croquettes and mozzarella in “the carriage”
italian deep-water rose shrimps, squids, wheat flour, potatoes starch, rice flour. For frying we use national high quality peanut oil
Beef meatballs, hard-boiled eggs, parmigiano reggiano, buffalo mozzarella, smoked mozzarella di bufala, salami napoli, Neapolitan sauce and Malabar pepper.
shrimps, squids, extra virgin olive oil from Tuscany.
fish catch of the day.
Vicidomini spaghetti (the pasta factory in the Agro-Nocerino) carpet shells, garlic, extra virgin olive oil and bio parsley
Pasta Vicidomini, fresh tomato, Neapolitan ragout, Parmigiano Reggiano, pecorino and pepper.
Pasta Vicidomini, cuttlefish ink, calamari and bottarga.
cod, tomatoes, capers and olives.
cut of scamerita, onions stew, barbecue sauce, fries and/or cheddar.
Sweet Babà with with cream.
philadelphia, cream, lemon juice, sugar, isinglass, biscuits and organic butter,
blackberries, currants, raspberries
organic mascarpone, organic eggs, sugar, biscuits, coffee and cocoa
TENUTA GUADO AL TASSO – Toscana
PANIZZI – Toscana
CANTINA PIAZZANO – Toscana
TRAMIN – Alto Adige
TRAMIN – Alto Adige
VICENT GIRARDIN – Francia
ALAIN GEOFFROY – Francia
MASTROBERARDINO – Campania
MASTROBERARDINO – Campania
MASTROBERARDINO – Campania
TRAMIN– Alto Adige
CANTINA PIAZZANO – Toscana
DE FERMO – Cerasuolo d’Abbruzzo
AVIGNONESI – Toscana
MASTROBERARDINO – Campania
CANTINA PIAZZANO – Toscana
FELSINA – TOSCANA
LACHAUX – Francia
LA SELVE – Francia
TRAMIN – Alto Adige
CASTELLO BANFI – Toscana
PIOMBAIA – Toscana
AVIGNONESI – Toscana
CACCIA AL PALAZZO – Toscana
TENUTA GUADO AL TASSO – Toscana
CASTELLO DEL TREBBIO – Toscana
VOLTUMNA – Toscana
VOLTUMNA – Toscana
PELLEGRINO
PELLEGRINO
FEUDI DI SAN GREGORIO
VILLA CRESPIA
SANTERO
LAURENT – PERRIER
GONET MEDVILLE
GONET MEDVILLE
200 ml/400 ml
200 ml/400 ml
750 ml
750 ml
750 ml
750 ml
750 ml
