Romualdo Rizzuti has a successfull career, full of awards. This career began when he was young on Cilento Coast and today it goes on in Florenz, where Romualdo is considered the Napoli Pizza promoter.
with the search for new flavors.
first quality.
in the heart of Florence
«an old passion turns in art»
Romualdo Rizzuti has a successfull career, full of awards. This career began when he was young on Cilento Coast and today it goes on in Florenz, where Romualdo is considered the Napoli Pizza promoter.
2019 2018 |
GAMBERO ROSSO AWARD: TRE SPICCHI Le Follie di Romualdo Four Seasons Hotel Firenze |
2018 | 50 TOP PIZZA: 27° AWARD |
2017 |
GAMBERO ROSSO 2018: - I Maestri dell'impasto (special award) - Tre Spicchi - Le Follie di Romualdo |
tomato sauce, bio oregano, pdo extra virgin olive oil and garlic.
pdo tomato sauce, mozzarella cheese, extra virgin olive oil, bio basil
tomato sauce, mozzarella, capers from Pantelleria, bio basil, bio oregano, pdo extra virgin olive oil, anchovies
Sweet Babà with with cream.
TENUTA GUADO AL TASSO – Toscana
PANIZZI – Toscana
CANTINA PIAZZANO – Toscana
TRAMIN – Alto Adige
TRAMIN – Alto Adige
VICENT GIRARDIN – Francia
ALAIN GEOFFROY – Francia
MASTROBERARDINO – Campania
MASTROBERARDINO – Campania
MASTROBERARDINO – Campania
TRAMIN– Alto Adige
CANTINA PIAZZANO – Toscana
DE FERMO – Cerasuolo d’Abbruzzo
AVIGNONESI – Toscana
MASTROBERARDINO – Campania
CANTINA PIAZZANO – Toscana
FELSINA – TOSCANA
LACHAUX – Francia
LA SELVE – Francia
TRAMIN – Alto Adige
CASTELLO BANFI – Toscana
PIOMBAIA – Toscana
AVIGNONESI – Toscana
CACCIA AL PALAZZO – Toscana
TENUTA GUADO AL TASSO – Toscana
CASTELLO DEL TREBBIO – Toscana
VOLTUMNA – Toscana
VOLTUMNA – Toscana
PELLEGRINO
PELLEGRINO
FEUDI DI SAN GREGORIO
VILLA CRESPIA
SANTERO
LAURENT – PERRIER
GONET MEDVILLE
GONET MEDVILLE
200 ml/400 ml
200 ml/400 ml
750 ml
750 ml
750 ml
750 ml
750 ml